Kashmiri Chilli Recipes

As with all parts of the world they have their own chilli grown locally (where temps are warm all year round) Kashmiri Chilli is no different and is grown in a region of India

The local environment and soil etc all create a great flavour mild heat chilli

Used in many dishes that are very mild in heat but with great blended flavours and goes great with coconut and creamy meals

Creates a nice deep red colour to the dish that is very wamring to see

A must for anybody wanting to cook with different chillies