The mint sensation arrives first, then the taste of the wonderful Belgian chocolate and finally the warmth of the chilli.

 A perfect after-dinner mint with a difference!

Ingredients: Cocoa solids: 57%, Sugar: 38%, Cocoa Butter: 3%, Dried Chillies: 1%, Soy Lecithin(E322), Natural Vanilla, Peppermint Oil. (May contain traces of milk).

Product is made into wafers of chocolate

Best Before is typically 12 months from purchase

Made with a delicious Belgian Plain Chocolate (60% cocoa) and a blend of South Devon Chilli Farm chillies.

The combination of chocolate and chillies has been popular in South America and Mexico since the Mayans and Aztecs, and we agree that they go together superbly.

Each bag contains at least 100 grams of chocolate 'wafers'.

Exactly the same weight and package as the original chocolate, but with the addition of orange oil. This new flavour was an experiment for Christmas 2006, but has proved so popular we have made it a permanent addition to our range.

Ingredients: Cocoa solids: 57%, Sugar: 38%, Cocoa Butter: 3%, Dried Chillies: 1%, Orange Oil 1%, Soy Lecithin(E322), Natural Vanilla. (May contain traces of milk).

Best Before is typically 12 months from purchase

Made with a delicious Belgian Plain Chocolate (60% cocoa) and a blend of South Devon Chilli Farm chillies.

The combination of chocolate and chillies has been popular in South America and Mexico since the Mayans and Aztecs, and we agree that they go together superbly.

Each bag contains at least 100 grams of chocolate 'wafers'.

Ingredients: Cocoa solids: 57%, Sugar: 38%, Cocoa Butter: 3%, Dried Chillies: 1%, Soy Lecithin(E322), Natural Vanilla. (May contain traces of milk).

Best Before is typically 12 months from purchase

Added for Christmas, this tastes like Christmas pudding with chocolate - and some chilli, of course.

This flavour is now the firm-favourite here when we get peckish.

Ingredients: Cocoa solids: 57%, Sugar: 38%, Sultanas (25%), Cocoa Butter: 3%, Dried Chillies: 1%, Mixed Spice: 1% (Cinnamon, Nutmeg, Cloves) Soy Lecithin(E322), Natural Vanilla, Orange Oil. (May contain traces of milk).

Best Before is typically 12 months from purchase

Coffee Bean Flavour has been developed with the assistance of Richard Hawkins - founder of Hawkins Coffee

This blend of freshly roasted and ground coffee beans and our chilli chocolate is a wonderful combination, a true classic in the food world

Ingredients: Cocoa solids: 60% minimum, ground coffee beans: 2%, ground dried chilli: 1%, emulsifier: soya lecithin, natural vanilla. (may contain traces of milk).

Best Before is typically 12 months from purchase

Made with a delicious Belgian Plain Chocolate (60% cocoa) and the mighty Bhut Jolokia chilli, our Extreme Chilli Chocolate is just that - on the edge!

This chocolate is hot; much hotter than our other chilli chocolate range.

The chocolate and hot chillies together can really lift your mood!

Each bag contains at least 100 grams of chocolate 'wafers'.

Ingredients: Cocoa solids: 57%, Sugar: 38%, Cocoa Butter: 3%, Bhut Jolokia Chillies: 1%, Soy Lecithin(E322), Natural Vanilla. (May contain traces of milk and nuts).

Best Before is typically 12 months from purchase

NEW for 2012! - Honeycomb chilli chocolate. Developed with the help of Oreston Primary School in Plymouth and the Youth Enterprise Team (YET).

As Chilli Chocolate goes this is very mild, however, this has become one of my firm favourites after the first mouthful!

Hurry to order yours, as I doubt these will stay long on the shelf after we have eaten them!

Made with a delicious Belgian Plain Chocolate (60% cocoa); a blend of South Devon Chilli Farm chillies and a good helping of chunky honeycomb.

This product is slightly milder than the rest of our range and is already a big hit in the farm shop.

Ingredients: Dark Chocolate (74% - Cocoa solids: 60% minimum), honeycomb: 25%, ground dried chilli: 1%, emulsifier: soya lecithin, natural vanilla. (may contain traces of milk and nuts).

Try this Aztec-style hot chocolate drink for a Hot Chocolate that warms you twice.

Melt about 30g-40g (two or three dessertspoons) into hot milk to make a Mexican-style hot chocolate drink

This is great if you pour the milk into a saucepan, and then continuously stir in the chocolate as you heat the milk – it provides a fuller flavour and texture

Contents:  250g of flakes - enough for about 8 mugs.

The heat level is approx a warm cayenne heat

Ingredients: Cocoa solids: 50%, Sugar, Dried Chillies: 1%, Soy Lecithin(E322), Natural Vanilla. (May contain traces of milk).

Best Before is typically 12 months from purchase