Some people say that a chilli is a chilli, well they are wrong!

Chillies respond to their environment and as such the flavour alters and the heat is different, so a Long Thai chilli from Thailand is different from the Cayenne in India even though they are cousins

For truly unique food you need authentic ingredients that create that special dish we all long for

When cooking Thai and you cannot find fresh Thai pods then these dried pods are ideal, full of flavour and that great Thai burst of heat that goes so well in the cuisine

Heat is around 50k SHU

Each pod weighs approx 1-3g